soup for 40 people! haha naw but really this feeds an army. fridge or freeze well
in a large ass stock pot
sautee onion in olive oil add a pinch of flour...brown
add no chicken veggie stock x1 container
12 cups water + 5 veg bulion cubes
ran out of stock so used bulion cubes and water
add uncooked
8 shredded carrots
3 cut up sweet potatoes
boil for 1 hour
add instant brown rice cup and a half
salt + pepper to taste (pepper mmm)
cook 15 more minutes
then purre'
then serve it up lets go
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