i guess

i've released that this is the kindof blog where you look at these photos and either they make you hungry or make you lose your appetite real quick. i hope its the first one ha. at the end of the day i just want to inspire myself and maybe whoever looks at em. so thanks for stopping by.

fall

honey apple steak w/ mashed cauli/broc/garlic and asperagus

more za

it seems every other week its pizza night.

oatmeal bars

a nice alternative to the everyday cookie. w/dried cran, dark choc, raisens, almonds

soup de jour

You lika a soup no? homade chixen o veggie soup

steak

Tonight i made a veggie applesauce from scratch with steak n potatoes. the steak was by far the best ive ever made it. i've included a basic recipe at the bottom.

• 
  makes enough fo 2
• 1.5 bags gardien steak tips
• 2 1/2 tablespoons olive oil
• 3-4 cloves garlic, minced
• 1 teaspoon parsley
• 1/4 teaspoon rosemary
• 2 tbs chopped onion
• 1/4 cup apple cider

• 1/2 teaspoon salt
• 3/4 teaspoon ground black pepper
• 1/4 teaspoon tumeric
• make marinade first then add tips. marinade as long as you like
• pan fry as is until browned

pizza pizza

thats right.. that aint no croissant or danish. we've been more cost effective lately by making our own pizza. buying dough for 1.89 is way cheaper than getting a cheesless pizza then sprinkling the good stuff on and baking it again. also trust in me sesame seeds sprnkled on the dough makes a world of difference.

za

tonight we made homade pizza

before

and after \/

also the other day we made it out to hicks orchard and boutht a peck of fresh macintosh apples. that night she made a great apple crisp.

snips

red quinoa w/ honey balsamic glazed parsnips and carrots

red

red quinoa no cheese

chixen fried rice

sweet chixen fried rice for 2. my friend walter asked me to start writing recipies on the regular so here we are. this is going to be strange ha

ingrediants:

4 cloves garlic

1/2 red pep

1/2 green pep

1/2 onion

1 head broccoli

3 rings dried pineapple

4 gardien frozen chicken scalopini cutlets

1 cup brown rice

1 manderin orange fruit cup ( yeah thats right)

olive oil

soy sauce

sesame seeds

tumeric

the timing and heat is up to you to figure out

1) cook the rice 2.5 cups of water to 1 cup rice

2)in wok put a jfk of olive oil. putin garlic and onion. when start to brwn add peppers wait 5 then add broc and pinapple. add soy sauce to taste

3) cook chicken with soy sauce sprinkled with tumeric. add orange cup when brown.. continue to cook until you likit.

4) add chix mix to stirfry...

5) when rice is finished add rice to stirfry

6) sprinkle with sesame seeds and serve it up

and voila

nom

vegan grilled cheese and carrot soup

soup for 40 people! haha naw but really this feeds an army. fridge or freeze well

in a large ass stock pot

sautee onion in olive oil add a pinch of flour...brown
add no chicken veggie stock x1 container
12 cups water + 5 veg bulion cubes
ran out of stock so used bulion cubes and water

add uncooked
8 shredded carrots
3 cut up sweet potatoes

boil for 1 hour

add instant brown rice cup and a half

salt + pepper to taste (pepper mmm)
cook 15 more minutes

then purre'

then serve it up lets go

sketti

nates italian meatless meatballs + boves sweet red pepper marinara

minus the jelly

Tonight the wife whipped up some peanut chixen w/ brown rice. i never doubt her cooking superiority.

for 3

last week we had dad over and we made a butternut squash quinoa w/ bbq chix for him

sengwich

franks red hot + sweet baby rays + beef = its buffalo bbq sengwich time!

recipies

thought i would touch on this again. literally i do plan on writing out recipies eventually for most of the stuff. but most of the time i cook to taste so there is a constant switch up to my cooking game. time will tell. i mean this blog was going to be a life blog but has turned into cooking haha

havent had many photo worthy pics lately but thats life. here we have an sweet stirfry flavored with organic brown sugar and basil (with a ton of other stuff). also a panko crusted italian eggplant bake. with couscous. eventually ill get off my butt and start writing down recipies but i havent had time as of late. its hard enough for either of us to find an hour to breathe let alone cook with the little guy haha.